Recipes Featuring Veal Stock
View all 4Pan-Roasted Quail with Port Sauce
Tender quail breasts are pan-roasted and served with a rich port-based sauce for an elegant and flavorful dish.
Pasta Ribbons with Shredded Beef Brisket
Pappardelle con Stracotto
Slow-Cooked Veal Grillades
Serve this tender, slow-cooked Veal Grillades with Chef John Besh's Jalapeño Cheese Grits for a delicious meal.
Pasta Ribbons with Shredded Beef Brisket
Tender shredded beef brisket in a rich tomato sauce, served over pappardelle pasta.
Braised Short Ribs of Beef
Chef-owner Shawn McClain of Custom House restaurant in Chicago created this rich and flavorful braised short rib dish.