Vegetable Oil

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef. This recipe also can be found in the Café Boulud Cookbook, by Daniel Boulud and Dorie Greenspan.

Syrian Spaghetti

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Syrian

Falafel

Crispy chickpea fritters seasoned with herbs and spices.

Middle Eastern

Syrian Bread

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Syrian

No-Waste Tacos de Carnitas With Salsa Verde

Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.

Mexican

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Middle Eastern