Recipes Featuring Virgin Coconut Oil or Vegetable Oil
View all 13Giant Chocolate Candy Bar with Peanuts and Nougat
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping the same flavors, but whipping up nougat fluffy enough to eat by the forkful with soft peanut-studded caramel.
Shredded Root Vegetable Pancakes
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
Coconut-Clam Stock
This rich coconut-based stock is made with clams that release their full essence. It's great for curries or as the liquid base for steamed mussels or littleneck clams.
Oz Family Stir-Fried Rice
This versatile stir-fried rice dish is a great way to use up leftover vegetables. A cast-iron skillet helps the rice develop a crispy coating.
Flourless Almond Cookies With Cardamom, Orange Zest, and Pistachios
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn’t contain any gluten, so be sure it’s fully chilled and firm before rolling into logs and slicing into cookies.
Coconut-Key Lime Sheet Cake
This moist and fluffy dessert uses toasted coconut, coconut milk, and coconut oil to infuse maximum coconut flavor into the cake. The creamy key lime topping will have your guests coming back for seconds.