Walnut Oil

Little Gem Salad with Lemon Vinaigrette

Nancy Silverton shares her simple recipe for a summery Little Gem salad with Pecorino Romano and thin slices of yellow summer squash, plush a lovely, lemony Champagne vinegar dressing. The flavors are punchy, but the lettuce — more tender and delicate than romaine — is the star.

American

Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée

This winning-contestant recipe from Season Four of FOX's MasterChef features a delightful combination of wild mushrooms, roasted beets, and creamy goat cheese.

Sherry-Walnut Oil Vinaigrette

This Sherry-walnut oil vinaigrette is perfect for lightly bitter greens like frisée and mizuna.

Endive, Arugula and Orange Salad

The peppery flavor of arugula is nice with the slightly bitter endive and sweet orange.

Endive, Arugula and Orange Salad

The peppery flavor of arugula pairs nicely with the slightly bitter endive and sweet orange.

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

This flavorful salad features crisp escarole, sweet dates, and a warm walnut vinaigrette for a delightful balance of textures and flavors.