Walnuts

Pasta with Guanciale, Radicchio and Ricotta

This incredible pasta is packed with delicious ingredients, including guanciale (cured pork jowl), radicchio and sautéed red onions.

American

Canadian Butter Tarts

Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 7.5cm flu...

Canadian

Little Gem Salad with Lemon Vinaigrette

Nancy Silverton shares her simple recipe for a summery Little Gem salad with Pecorino Romano and thin slices of yellow summer squash, plush a lovely, lemony Champagne vinegar dressing. The flavors are punchy, but the lettuce — more tender and delicate than romaine — is the star.

American

Walnut Roll Gužvara

Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.

Croatian

Carrot Cake with Cream Cheese Frosting

This moist and flavorful carrot cake, created by renowned pastry chef Nick Malgieri, features a tangy cream cheese frosting that perfectly complements the sweet cake.

BA's Best Carrot Cake

This is the ultimate carrot cake recipe - moist, flavorful, and topped with a rich cream cheese frosting.