Water Chestnut

Kung Po Prawns

Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.

Chinese

Kung Pao Chicken

Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half.

Chinese

Shrimp and Pork Pot Stickers

Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year. Served browned sides up, these pot stickers make for a beautiful presentation.

Broccoli Casserole

A delicious and comforting broccoli casserole that's a nice change of pace from the typical cheese-heavy versions.

Italian Sandwich Pasta Salad

This fun salad uses the same ingredients as an Italian sandwich, with water chestnuts adding a nice crunch.

Company's Coming Rice

This foolproof rice side dish is incredibly easy to make. It may not look like much going into the oven, but it comes out perfectly every time. I've been making this for holiday dinners for years. It takes just 5 minutes to throw together and can bake alongside other last-minute dishes, or you can prepare it ahead and reheat in the microwave if oven space is limited.