White Pearl Onions

All-American Beef Stew

This all-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.

American

Short Rib Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.

Brussels Sprouts and Pearl Onions in Horseradish Cream

Brussels Sprouts and Pearl Onions in Horseradish Cream

Poulet au Vinaigre à l'Estragon (Braised Chicken with Vinegar and Tarragon)

Tender chicken braised in a tangy vinegar and tarragon sauce, served with pearl onions for a classic French dish.

Braised Veal Breast with Herbs, Pernod, and Tomatoes

This braised veal dish is delicious served with polenta or egg noodles. To easily peel the onions, boil them for 1 minute, then drain, cool, and peel. Pair it with a vibrantly colored Mas de Guiot 2005 Château Guiot Rosé from France ($10), which has raspberry aromas and a hint of spice.

Cider-Braised Pheasant with Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy pheasants, braised in an autumnal mix of apples, cider, and caramelized onions. If pheasant is unavailable, chicken can be substituted.