Recipes Featuring White Pepper
View all 22Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef. This recipe also can be found in the Café Boulud Cookbook, by Daniel Boulud and Dorie Greenspan.
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
The success of this dish rests on browning the short ribs well at the beginning to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef.
Easiest Ever Hollandaise Sauce
The secret to this easy Hollandaise sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. It is best prepared in a double boiler to prevent overheating. Serve over cooked asparagus, broccoli, or broiled tomatoes.
Pancetta and Taleggio Lasagna with Treviso
Pancetta and Taleggio Lasagna with Treviso
Gingersnap Lemon Ice Cream Sandwiches
Gingersnap Lemon Ice Cream Sandwiches
House Vinaigrette
House Vinaigrette