White Truffle Oil

Mushroom & Chestnut Rotolo

Soak the dried mushrooms in 350ml boiling water and set aside until needed. Blitz ¾ of the chestnuts with 150ml water until creamy. Roughly chop the remaining chestnuts.

British

Asparagus Parmesan Pastry Rolls

The Asparagus Parmesan Pastry Rolls should be served warm, so reheat them in batches as platters need replenishing.

Sweet Potato Purée with Goat Cheese and Truffle Oil

Creamy sweet potatoes are elevated with the rich flavors of crumbled goat cheese and a drizzle of fragrant truffle oil.

Herbed Game Hens with Radicchio and Truffle Oil

This elegant dish features Cornish game hens seasoned with fresh herbs, served with radicchio and a balsamic vinegar reduction.

Chicken with Truffles, Wild Mushrooms and Potatoes

Le Cirque's elegant take on roast chicken.

Spanish Frittata with Prosciutto, Potatoes and Peas

Spanish Frittata with Prosciutto, Potatoes and Peas