White Vinegar

Cream Cheese Tart

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge...

American

Creamy Tomato Soup

Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill the kettle and boil it.

British

Pad See Ew

Mix Sauce in small bowl.

Thai

1789 Apple Arugula Salad with Aged Gouda and Crisped Pancetta

This salad was a favorite on the menu at the 1789 restaurant in Georgetown, Washington DC when Ris Lacoste was the chef there for ten years before opening her own place.

Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

This tasty Moroccan salad is typically made with Swiss chard, but can also be prepared with beet leaves. Enjoyed year-round, it is often served during the Sephardic Rosh Hashanah Seder when a series of blessings are said over various foods.

My Favorite Green Tomato Pickles

Green tomatoes can be difficult to find, but when I do, I make these delicious pickles that last forever. They are worth the time and effort to prepare, and pair wonderfully with veal or pork cutlets.