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Zucchini

Zucchini

Category: vegetables

Used in recipes:96
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Recipes Featuring Zucchini

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Summer Pistou

Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half the tomatoes, and simmer for 5-8...

French

Vegan Lasagna

1) Preheat oven to 180 degrees celcius.

Italian

Croatian lamb peka

Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7

Croatian

Roast fennel and aubergine paella

1 Put the fennel, aubergine, pepper and courgette in a roasting tray. Add a glug of olive oil, season with salt and pepper and toss around to coat the veggies in the oil. Roast in the oven for 20 minu...

Spanish

Tahini Lentils

In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.

Moroccan

Grilled Vegetable Pasta Salad

This recipe works well for barbecues or other casual get-togethers. You can grill the vegetables and boil the pasta beforehand, then assemble the dish once your proteins are on the grill. The versatility of this recipe means that it can change with the seasons. Although it’s best with summer vegetables, it can be made with asparagus, ramps, and scallions in the spring, or squash, sweet potatoes, and mushrooms in the fall and winter.

Italian

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