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Discover 4733 recipes from the community

Kale and White Bean Stew
White BeansVegetarian

Kale and White Bean Stew

A vegetable stew with pure, bright flavors enhanced by Sherry wine vinegar and fresh herbs added at the end of cooking.

70 min
6 servings
000
Zucchini Carbonara
PastaEggsLow-Carb

Zucchini Carbonara

An innovative twist on classic carbonara using zucchini "noodles" instead of pasta. A low-carb, elegant dish perfect for summer dinner parties.

35 min
4 servings
Italian-American
000
Goan-Style Meat Patties in Coconut Curry

Goan-Style Meat Patties in Coconut Curry

45 min
4 servings
Indian
000
Garlic Roast Chicken

Garlic Roast Chicken

120 min
4 servings
000
Lemon Yogurt Cake

Lemon Yogurt Cake

50 min
000
Beef Bourguignon

Beef Bourguignon

000
Engagement Roast Chicken

Engagement Roast Chicken

000
Grilled New York Strip Steaks
Beef

Grilled New York Strip Steaks

132 min
000
Charlie Bird's Farro Salad
Vegetarian

Charlie Bird's Farro Salad

45 min
6 servings
000
Fresh Blueberry Pie

Fresh Blueberry Pie

50 min
000
Perfect Roast Chicken
Chicken

Perfect Roast Chicken

300 min
3 servings
000
Pomegranate-Peach Barbecue Sauce
2 images

Pomegranate-Peach Barbecue Sauce

20 min
North African
000
Caramelized Leek and Seared Mushroom Toast

Caramelized Leek and Seared Mushroom Toast

20 min
American
000
Good Eats Roast Turkey

Good Eats Roast Turkey

15 min
000
Omelet

Omelet

15 min
000
Royal Icing

Royal Icing

7 min
000
Baked Macaroni and Cheese

Baked Macaroni and Cheese

30 min
American
000
Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese

15 min
American
000
The Once and Future Beans

The Once and Future Beans

300 min
American
000
French Toast

French Toast

45 min
4 servings
000
Wild nettle risotto

Wild nettle risotto

4 servings
000
Beef carpaccio with raw artichokes, salsa verde & horseradish cream

Beef carpaccio with raw artichokes, salsa verde & horseradish cream

4 servings
000
Asparagus with fonduta

Asparagus with fonduta

4 servings
000
Iced summer fruits with rose-scented geranium syrup

Iced summer fruits with rose-scented geranium syrup

25 min
6 servings
British
000
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