
Wedding Soup - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
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Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!


Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Use unpeeled potatoes and any cheese and milk that’s almost past its best with this recipe for potato wedges – it's great for Friday nights in

Pack in the veg with this healthy chicken fried rice, which uses everyday foods you'll find in the fridge for a quick and easy family supper

Save money and find a use for leftover veggie scraps using this vegetable stock recipe. This nutritious base can add richness to soups, grains, and more.

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

A liquid nitrogen ice cream recipe that uses a vanilla bean base and makes wonderfully creamy ice cream using molecular gastronomy techniques.

A chunky celery soup perfect for a winter day - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice. Both hearty and light, chunky yet brothy, simple with plenty going on.

Make rich, delicious vegetable broth with scraps from your kitchen. So easy and cheap. You'll never buy boxed broth again!

A sheet pan roasted dish of crispy tofu and tender eggplant coated in a savory black pepper sauce with soy, ginger, and garlic, served over rice.

Make the perfect baked sweet potato with this simple recipe! These baked sweet potatoes are silky-smooth all the way through. They're sweet, creamy and delicious.

A delightfully economical blend of leftover cheese odds and ends with wine, garlic, salt, pepper and herbs. Translated as 'strong cheese,' it's a forgiving recipe that transforms cheese scraps into something greater than its parts.

A Indian meatball curry made with ground lamb, aromatic spices, and a rich creamy sauce. Koftas are round balls of meat cooked in a spiced sauce and garnished with fresh herbs.

An Indian-inspired egg salad that is quick and easy to make with a hint of garam masala and toasted coriander seeds to give it a spicy and mild smoky flavor.

Make Königsberger Klopse for a delicious meal of tender German meatballs in a creamy sauce with capers. Use my easy kitchen-tested recipe!

Brötchen are crusty bread rolls that are a German breakfast staple. Make this recipe and yours will taste just like the ones from the bakery!

You'll love this chestnut stuffing recipe, whether you make it it for stuffing in your holiday turkey or bake it for a flavorful side dish.

Decadent Panettone French Toast is a rich holiday twist on the classic - perfect for Christmas breakfast or a festive brunch.

This German hazelnut cake is so moist, delicious, and full of nutty flavors. You will love this easy and flexible recipe.