Shared Recipes

Leftover Rice Fritters - The Local Palate

In an effort to use up leftovers, these golden-brown fried patties use up extra rice, random cheeses, and cooked vegetables in the fridge.

Creamed Green Frittata - The Local Palate

E.J. Hodgkinson of JCT Kitchen & Bar in Atlanta, GA - Creamed Green Frittata

After the Crawfish Boil Potato Salad

This potato salad recipe utilizes the juicy leftovers the day after a crawfish boil. Chef Farrell Harrison of plates restaurant and bar is known for his New Orleans-style tapas that infuse bold flavors and highlight a range of cultures. This potato salad incorporates those succulent leftover crawfish tails and red potatoes with a tangy bacon vinaigrette and powerful cajun spices.

Leftover Fried Chicken Salad

Toasted Breadcrumbs - The Local Palate

Don't throw out your good bread! When it starts to go stale, slice and freeze it, and keep it handy for whenever you want breadcrumbs.

Green Herb Sauce - The Local Palate

Chef Mei Li gives the perfect recipes to reinvent unused ingredients in the back of your fridge. This green herb sauce goes with anything.

Grain Stew with Sausage - The Local Palate

Chef Mei Li crafts recipes to save forgotten ingredients hiding in fridges. This stew can adapt to assorted ingredients you have on hand.

Leftover Pasta Frittata - The Local Palate

Chef Mei Li gives the perfect recipes to utilize the unused ingredients in the back of your fridge, and turns it into something delicious

Fridge Cleanout Stuffed Peppers - The Local Palate

In an effort to diminish food waste and shop from your fridge, this recipe for stuffed peppers can be edited to your satisfaction.

DIY Vegetable Broth Powder: Simple Recipe for Using Up Leftovers

A simple technique that turns vegetable scraps into a jar of rich, ready-to-use broth powder. Dried low and slow in the oven and blended to a powder, those scraps become a broth base far better than any bouillon cube.

Brown Rice and Black Bean Burrito Recipe

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Vegan Bang Bang Tofu Black Rice Bowl

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Black Rice Buddha Bowl

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Miso Black Rice Bowl Recipe

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Grilled Veggie Burger Recipe

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Ginger Chicken Stir-Fry Recipe

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RiceSelect® Crème Brûlée Rice Pudding Recipe

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Beet and Goat Cheese Risotto Recipe

How to Make Vegetable Broth (Vegetable Broth Recipe) | Good Life Eats®

How to make vegetable broth from scraps or whole vegetables, answers to common questions about homemade broth + what to make with this vegetable broth recipe.

Good Green Soup

Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.

California Tom Yum Soup

A distant relative of the vibrant, brothy tom yum soup you likely know from many Thai restaurants. Part of its magic is the way it plays sweet off sour, balancing herbaceousness, feisty heat, and just the right amount of saltiness. Vegetarian/vegan version made with fresh tom yum paste and seasonal produce.

Spicy Tahini Noodles with Roasted Vegetables

This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.

Garlic Lime Lettuce Wraps

Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one-pan meal that comes together in no time!

Classic Minestrone Soup

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese.