Cookie Cutter
Category: bakeware
Type: prep_cutters
Recipes Using Cookie Cutter
Beef Bourguignonne Pot Pie
This hearty beef bourguignonne pot pie is a weekend project worth the effort. Enjoy it as a comforting Sunday supper.
Wild Mushroom Pierogies
A quintessential Polish comfort food, Pierogies can be stuffed with a variety of fillings. This version features a savory wild mushroom filling, made with dried porcini and cremini mushrooms, served with sautéed onions and sour cream.
Wild Mushroom Pierogies
A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.
Poppy Seed Crackers
These crisp baked-tortilla crackers are inspired by the pool-party menu from L.A. chef Mary Sue Milliken.